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Featured Content

  • Ceiling issue fix

    Today, 03:46 PM, Replies: 2

    Our facility is exposed warehouse ceiling throughout our building except in the offices.  Long before any of us that are currently here, someo... more
  • CoC Through the Wholesale Chain

    Today, 02:27 PM

    If a wholesaler is BRCGS S&D Accredited (AA, no less), and they are providing CoC information on their delivery notes, is it unreasonable for a... more
  • Food Safety Additionally requirements

    Today, 12:50 PM, Replies: 1

    Hi All I am Gladys, I work as a food safety team leader at Oryx Desert Salt in Cape Town South Africa, and I would appreciate if anyone can he... more
  • Documentation needed to approve Green (unroasted) Coffee supplier

    Today, 12:47 PM, Replies: 3

    Hello - looking for some guidance on supplier approval for green coffee beans.  We do not import beans and only purchase from brokers. In... more
  • Thawing of Cooked meats for RTE products

    Today, 08:39 AM, Replies: 3

    We have a procedure for thawing of cooked frozen meat (chicken, lamb) however I don't feel that the procedure is sound enough. How long can we... more
  • SQF Edition 9 vs Costco

    55 minutes ago

    If you have a non-conformance on the Costco addendum, it does subtract from your SQF score. The reasoning is because SQF states several times that... more
  • HACCP plan for chocolate and risk area decision tree

    Today, 05:29 PM

    check for water activity and pH of your chocolate products. If the water activity is 0.6 or below, no micro proliferation. Perhaps this would help.... more
  • SQF Edition 9 vs Costco

    Today, 05:16 PM

    Can confirm Costco Addendum findings are subtracted from your total SQF score.  By applying the Costco Addendum to your scope, it effectively... more
  • Ceiling issue fix

    Today, 04:24 PM

    Spice plant I started in was a converted warehouse space with exposed warehouse ceilings and small built in office spaces.  Their fix was to s... more
  • Food safety culture

    Today, 04:15 PM

    Are people getting busted on this still for SQF audits?  I have never been asked to see how we are accessing Food Safety Culture, never asked... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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